Objective : To fully understand and systematically implement the Food Safety Management System on EU Approved Seafood Processing Establishments
Course :Hazard Analysis and Critical Control Point (HACCP), Traceability, Regulations & Food Safety Manual
Duration : From 05-01-2026 to 07-01-2026 and From 12-01-2026 to 14-01-2026
Venue : Department of Fisheries, Yangon
Trainer : Ms. Ohnmar (Deputy Director), Ms. Theint Theint Moe (Assistant Director), Dr. Myo Min Aye ( Fishery Officer), Dr. May Zun Phyo (Fishery Officer), Dr.Moe Pwint Phyu Oo (Fishery Officer), Ms. Nyo Nyo Thant (Fishery Officer), Ms. Marlar Soe (Fishery Officer)
Trainees : EU approved Seafood Processing Establishments – (72) Person
Department of Fisheries – (11) Persons