Objective : To fully understand and systematically and effectively implement the Food Safety Management System on Non-EU Seafood Processing Establishments
Course : Food Safety Culture, Staff Responsibility, Good Manufacturing Practices, Sanitation Standard Operating Procedures (SSOP), Hazard Analysis and Critical Control Point (HACCP), Traceability and Recall System
Duration : From 17-08-2026 to 19-08-2026
Venue : Thiri Anawa Hall, Myanmar Fisheries Federation
Trainers : U Tint Wai, Daw Ohnmar, Daw Theint Theint Moe, Dr.Moe Pwint Phyu Oo, Dr.Myo Min Aye, Daw Marlar Soe, Daw Nyo Nyo Thant
Trainees : Non-EU Seafood Processing- (67) Persons